Create attractive tarts with tender, golden crusts using the Dorsch Classic Tart Pan. Its commercial-quality construction and nonstick interior ensure your pastries release easily and bake evenly every time.
Key Features
Professional Quality: Heat-responsive cast aluminum promotes even rising, uniform baking, and beautifully golden crusts
Nonstick Interior: Effortlessly releases delicate pastries, ensuring perfect results every time
Durable Design: Commercial-grade construction built to last for home or professional use
Versatile Use: Ideal for sweet tarts, quiches, and other baked creations
Use
Oven safe up to 450°F (232°C)
Use wood, nylon, silicone, or other non-metallic utensils to prevent scratching
Care
Hand-wash and dry thoroughly after each use
Avoid metal scouring pads or abrasive cleaners to protect the nonstick surface
A soft sponge or kitchen brush can remove baked-on food; scrub lightly if needed
